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#16
10-04-2007, 10:08 PM
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 Quote:
We were discussing this at work today, while all the new chemical techniques are the rage can anyone say for sure about the long term effects of exposure. I hope the fad runs its course, how much alginate caviar and the like can you eat now that everyone is doing it.
__________________ Fluctuat nec mergitur  |
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#17
10-11-2007, 07:20 AM
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| its like marmite - you love it or hate it I dont think it will become the norm, rather an interesting night out once in a while. Just some info : ChefsWorld - Forum - Chefs Jobs, Catering Jobs, Recruitment & Employment resources for chefs ChefsWorld - Forum - Chefs Jobs, Catering Jobs, Recruitment & Employment resources for chefs Check On !!! ChefsWorld - Chefs Jobs, Catering Jobs, Recruitment & Employment resources for chefs |
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