Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 10-03-2007, 09:23 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2007
Location: Minnesota
Posts: 43
ldzpapa is on a distinguished road
Default crocs, what a croc!!

How is it that chefs who seem to care so much about where their food is coming from, and how it is produced, what it is fed, etc. can turn around and buy a pair of clogs that has a half life of a million years. No, no, I get it, they're comfy and cheap. Convenience is king right? Yeah, in fact lets all start using disposable cutting boards, and disposable plastic cookware. in fact, I've decided to start serving plastic as food in my restaurant, I mean we better start learning to metabolize it sooner or later, because with all the short sighted purchasing choices out there, pretty soon all we will have left is plastic Thbbbhhppbht!!!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 10-04-2007, 02:16 AM
tessa's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Sep 2007
Location: Auckland New Zealand
Posts: 239
tessa is on a distinguished road
Default say what you like about crocs

hands down i find them the most comfortable shoes ever

and if they are going to last half a million years, i plan on wearing them right to the very end

sometimes im standing for up to 12 hours a day i want to be comfortable and be able to walk out of the building at the end of the day , and these shoes help to enable my feet to still feel human at the end of a long day
__________________
A balanced diet is a cookie in each hand

www.theunknownchef.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 10-04-2007, 01:30 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,465
shroomgirl is on a distinguished road
Default

ok....point taken. I wear rubber shoes, either berkenstocks or crocs 80% of the time....19% of the time nothing, 1% heels.

So, by wearring crocs we are polluting the earth.....and by wearring berkenstocks we're ?????or by having 15 pairs of mainly leather shoes in our closet we're??????

So what are you suggesting we wear? obviously barefoot will not work 100% of the time....tried it and just does not go over well with others, kinda cold in the winter too....also tends to being difficult standing all day without some cushioning.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 10-04-2007, 01:59 PM
BombayBen's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2007
Location: UK
Posts: 222
BombayBen is on a distinguished road
Default

In UK, if they find find you without the regulation 'chef's' shoes - they WILL close you down! - barefoot is a real no no - clogs are out! comfy or not
__________________
What is patriotism but the love of the food one ate as a child? ~Lin Yutang

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 10-04-2007, 03:16 PM
ShoeMaker's Avatar
Registered User
Culinary Experience: Professional Baker
 
Join Date: Sep 2007
Location: east TN
Posts: 64
ShoeMaker is on a distinguished road
Default

Where I work, corporate requires oil/water slip-resistent soled "kitchen" shoes .... or words to that effect afaik, Crocs aren't slip resistent....at least they're a no-go in our kitchen, as are most type "street shoes." I don't mind, as my feet almost never complain no matter what I'm wearing If I had my druthers, I'd rather be wearing my Keens, but...then I'd have flour/sugar/whathaveyou on my foot and in my toes... heh
__________________
Bakers - we make a lot of dough, but not so much money
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 10-04-2007, 04:37 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,465
shroomgirl is on a distinguished road
Default

ok....guess I better clarify.....when cooking at the farmer's market in the middle of the road I was known to go barefoot alot of the time....what can I tell you other than it felt right.

My catering business is in a securly locked building, any inspectors need to make an appt. I'm not always at the kitchen.....But if I'm working alone, which happens pretty often, I do go barefoot or wear plastic shoes.
Whatever feels good at the time.....normally crocs.

When I'm at an event I wear shoes......at least as long as people are around.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 10-04-2007, 04:43 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2007
Location: Minnesota
Posts: 43
ldzpapa is on a distinguished road
Default

Quote:
Originally Posted by shroomgirl View Post
ok....point taken. I wear rubber shoes, either berkenstocks or crocs 80% of the time....19% of the time nothing, 1% heels.

So, by wearring crocs we are polluting the earth.....and by wearring berkenstocks we're ?????or by having 15 pairs of mainly leather shoes in our closet we're??????

So what are you suggesting we wear? obviously barefoot will not work 100% of the time....tried it and just does not go over well with others, kinda cold in the winter too....also tends to being difficult standing all day without some cushioning.

I knew i would ruffle some feathers with this one, so whats so wrong w/ leather, If you take proper care of it it will last for years, reagardless of how you where them, if you doubt it I'll show you my grandfathers closet, but thats off the point, i'm talking about the future generations here, it is our duty, and obligation to do whatever we can to ensure that they will be able to live breath and eat, even if it means a little bit of discomfort for us. To be quite honest it disgusts me how soft amerikans(intentional) have become. Everything is focused on me, me, me, and convenience, half of the world hates us and we could change that completely by merely altering our consumer choices. In fact if half of the population of the u.s. bought nothing all day on the same day, it would completely alter the economy of the entire world, now imagine if all the cooks in the world changed the way they purchased. P.S. Leather is biodegradeable when not tanned with chemicals, and is also a byproduct of the demand for food, plastic just feeds the hunger and greed of the oil merchants.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 10-04-2007, 04:46 PM
tessa's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Sep 2007
Location: Auckland New Zealand
Posts: 239
tessa is on a distinguished road
Default we have to have closed in shoes here

so the crocs that i have dont have the holes in the tops, and they are clog type , these ones are slip resistant too i dont have any problems with skidding etc

Nobody is allowed in the kitchen with open toe shoes or bare feet at all , OSH would be all over you in a heartbeat if anything like that was discovered
__________________
A balanced diet is a cookie in each hand

www.theunknownchef.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 10-04-2007, 04:54 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,465
shroomgirl is on a distinguished road
Default

little bit of discomfort for us.

pain is individualized....

Sure there are things we as a profession can do to make an environmental difference, as with anything we pick what works for us.
Personally, I'll shop the farmer's markets, buy and use whole animals when feasible....and it's been really feasible recently.....not drive an SUV....teach kids how to cook/buy local....BUT the line is drawn at my feet, crocs/berks are what make it possible to continue in this line of work.

Thank you for bringing up plastic shoes and their environmental hazardness, it was not on the radar....now it is.....always good to make informed choices.

Feathers????ruffling feathers??????
__________________
cooking with all your senses.....
http://www.chanterellecatering.net

Last edited by shroomgirl : 10-04-2007 at 04:56 PM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 10-04-2007, 06:30 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2005
Posts: 180
adamm is on a distinguished road
Default

Quote:
Originally Posted by ldzpapa View Post
If you take proper care of it it will last for years, reagardless of how you where them
I dont know about your kitchen shoes but i have never had a pair of kitchen shoes last over a year, I have a pair of crocs but i wont wear them in the kitchen, somthing about sharp objects falling over the counter and falling tip down on my foot just doesnt seem right. Atleast i know with my shoes i have leather by the tip and it gives me atleast a little protection. But idk i could be wrong.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #11  
Old 10-05-2007, 05:33 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2007
Location: Minnesota
Posts: 43
ldzpapa is on a distinguished road
Default

Quote:
Originally Posted by adamm View Post
I dont know about your kitchen shoes but i have never had a pair of kitchen shoes last over a year, I have a pair of crocs but i wont wear them in the kitchen, somthing about sharp objects falling over the counter and falling tip down on my foot just doesnt seem right. Atleast i know with my shoes i have leather by the tip and it gives me atleast a little protection. But idk i could be wrong.

leather should be cleaned daily,and treated/polished weekly, try it and see how much longer they last.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 10-05-2007, 05:36 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2007
Location: Minnesota
Posts: 43
ldzpapa is on a distinguished road
Default

shroomgirl, would you prefer, raise a ruckus, or rouse some rabble?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 10-06-2007, 10:43 PM
rat's Avatar
rat rat is offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: Pa.
Posts: 158
rat is on a distinguished road
Default

Yeah those crocs are nice especially the first time you pour hot oil in all the holes they have, forbidden in my kitchen.
__________________
Fluctuat nec mergitur
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 10-07-2007, 01:06 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,057
foodpump is on a distinguished road
Default

1) My feet don't like rubber--or any other material that sweats, come to think of it, neither would the people that are likely to smell my feet IF I ever wore rubber shoes.

2) Been wearing orthotic inserts for close to 10 years now, Can not wear them (orthotics) in a shoe with out a back, so no clogs. Ever.

3) Not a "Ford" man, but I subscribe to H. Ford's colour policy: Any colour you like as long as it's black.

That pretty much sums up my opinion of "Crocks"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15  
Old 10-07-2007, 04:17 AM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,465
shroomgirl is on a distinguished road
Default

ruckus is a great word rarely used these days.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Kitchen Crocs Quinn01 Professional Chef's Forum 7 12-14-2007 08:56 AM
Mario Batali's Bistro Crocs Quinn01 Professional Chef's Forum 6 09-20-2007 10:28 AM


All times are GMT -7. The time now is 12:25 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119