![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| i am currently attending a (rather) prestigious liberal arts college and intend to be here for my four years. at the same time, i have an undying passion for food. i start smiling like an idiot just talking about it. anyways, since i am a full time student, what is the best way to start in the culinary arts? i'm sure i want to become a cook once i graduate, but what can i do till then? where do i go, what do i do, and what do i need? thanks in advance for any replies! |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| I'd start by getting a job in a restaurant. It doesn't have to be fancy. Even a Micky D's will suit your purpose. |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| If you could start all over agian, where would you start? | m brown | Professional Chef's Forum | 23 | 11-20-2006 12:17 PM |
| How did you get your start? | momoreg | Open Forum With Rick Bayless | 1 | 01-17-2006 06:45 AM |
| A new start | W.DeBord | Professional Pastry Chef's Forum | 28 | 04-18-2003 04:17 AM |