![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| So basicly, i go on externship in march. I want to go somewhere that either cooks alot with citrus or like tropical fruits or somewhere in the carribean. So if anyone has any ideas please let me know! Thank you guys.
__________________ "Everything is relative but there is a standard which must not be deviated from, especially with reference to the basic culinary preparations." - A. Escoffier |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| Any particular reason why? citrus?
__________________ Fluctuat nec mergitur |
|
#3
| |||
| |||
| check the hotels on st john and on st Thomas i have been to st john in the USVI wonderfull beaches and great citrius, but also remember you are going to pay out the *** for your daily expence for living in a place like that. good luck i have thought about the USVI proobly st john and trying to get a job there for a year or 2 at a resort and then come back to reality and work back here at home |
|
#4
| |||
| |||
| if you want somwhere inside the US maybe try somwhere in the keys, i would think they cook alot with citrus/tropical fruits |
|
#5
| |||
| |||
| Well i have always loved cooking with citrus and things with that taste or texture and would love to get a little more expereince in that area. I was thinking Key West but your right i would be paying out of my butt for rent down there. I dont know i have to think this over. So please keep the ideas comming!
__________________ "Everything is relative but there is a standard which must not be deviated from, especially with reference to the basic culinary preparations." - A. Escoffier |
|
#6
| |||
| |||
| Some places provide housing, maybe check out resorts and things down there, my guess would be the bigger the properties the more of a chance they would have employee housing, especialy for extern's. |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Hello im looking for an externship | chefjeremy | Professional Chef's Forum | 1 | 08-16-2007 09:25 AM |
| The perfect culinary location? | maxon8 | Food & Cooking Questions and Discussion | 17 | 06-08-2007 09:52 AM |
| Externship | pat219 | Culinary Schools \ Culinary Students | 1 | 04-25-2005 10:42 AM |
| Externship question here | spitfire | Culinary Schools \ Culinary Students | 3 | 06-14-2004 01:10 PM |