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#1
03-14-2008, 11:27 AM
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 Looking for Executive Chef to interview Hi, I am a culinary student. For my hospitality supervision class we need to interview an executive chef about management and what not. If anyone out there can take time out of their busy schedules to answer some questions, it would be greatly appreciated.  Just email me!     |
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#3
03-14-2008, 12:26 PM
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| The resource for which you are looking can be found at: Students conducting research, Please read...
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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