| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
03-19-2008, 08:11 PM
| |||
| |||
 Suggestions for staff Iposted last night saying that i need some good reccomendations of a decent line cook and garde manger. even a tournant... some how my post was magically erased the last person to reply was ras something? any idea what happened? Read my blog      |
| Sponsored links |
| |
|
#3
03-19-2008, 10:17 PM
| |||
| |||
| yeah word... but still. i wasnt posting for a job. just advice from chefs that know good canditates |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Staff Meal | Psycho Chef | Professional Chef's Forum | 17 | 09-04-2007 08:33 PM |
| drinks for staff?? | boosehound | Professional Chef's Forum | 56 | 04-26-2007 01:53 PM |
| Staff Meal - What is the norm? | Jellly | Professional Chef's Forum | 18 | 07-11-2005 06:42 PM |
| Interview ? for kitchen staff | chefgrl | Professional Chef's Forum | 9 | 04-19-2004 06:57 PM |
| Bye-Bye Wait Staff! | Gee Whiz | Professional Catering Forum | 1 | 07-19-2002 05:27 PM |
