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#1
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| Does any one have experience in hirering chefs from europe or knows if you can get a work visa in the US ? /Chef SijmoN |
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#2
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| the same question from my side - i'm a 22 y old german chef who is looking for a pastry-job in the US in november ... ![]() |
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#3
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| There are many factors in play here. Sponsors,visas,work permits,etc. You may be able to find some help through a site called temporarychef.com |
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