![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hello, My name is Dave,i'm new here,joined this forum to satisfy my curiousity about hiring a personal chef service,really don't have a clue on how it works or the charges involved,but right now am deluded with the hope of meeting a serious chef in here. Right now am budgetting on having my wedding in the states,i live and work in London,Uk. I'm under the impression these is a chef forum,so probably i might be lucky to meet someone who might put me through,so if you feel you can help out with the cooking at my forthcoming wedding in the states,then pls e-mail me at earlytimer39@lawyer.com I also need to know what state you live in okay,pls remember to state this in your reply. Have a nice day. Dave |
| Sponsored links |
| |
|
#2
| |||
| |||
| Theres a great scam going around the catering circuit these days, the client sends a certified bank check to book a wedding in the US. Check comes from the UK....via Algeria probably. Client sends more than the deposit requested by the caterer. Then requests the caterer send the extra balance back and keep the other portion as the deposit. 2 weeks later the bank calls to say the check was a forgery. Theres a couple of tipoffs, first the bad English and second, it doesn't seem to make sense at some level. |
|
#3
| |||
| |||
| you don't need a personal chef service, you need to find a caterer. and you need to figure out where you are getting married first and then look in that city. so, say you decide to get married in boston, google "boston caterer" or "boston catering company". |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Chef needed | lynne22 | Professional Chef's Forum | 2 | 01-01-2002 08:41 PM |
| SOUS CHEF Needed | cape chef | Professional Chef's Forum | 15 | 12-22-2001 02:26 PM |
| Professional Chef Needed | bambino | Professional Chef's Forum | 1 | 11-01-2000 12:14 PM |
| What is needed to become a Chef? | Colby312 | Professional Chef's Forum | 4 | 05-26-2000 05:17 AM |