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Old 04-13-2008, 04:45 PM
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Jim Offline
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Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
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The exchange of insults within this thread is absurd. If you have nothing nice to say, just keep your mouse moving to another thread. This thread has deteriorated. Fellow ChefTalk members, please refrain from bashing, lambasting or otherwsie taking stabs at other members. It is called the Professional Chef's Forum; let us all be professional. Thread closed.
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