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#1
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| ok so give us a day or two and each of us could make magic in the kitchen im sure... but say i give you 1 hour, and 1 key ingredient what could you do say, i give you 1 hour, plus some mackerel fillets, as for extra ingredients, think as to what you have readily available... for me thats potatoes, rice, cous cous, um... assorted other fruits/veg, some spices etc etc what would you make? and could you repeat it... how difficult is this |
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#2
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| Pan "fry" the mackerel in olive oil with capers Par cook & dice the potatoes, toss them in some olive oil with granulated garlic, dash paprika..cook in oven Depending upon what veggies and fruits I had, I would make a salsa to spoon over the mackerel. |
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#3
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| crisp skin of mackerel, serve with lemon supremes cut into bits, oliveoil, capers, tad of garlic, parsley.... couscous with green beans, scallions, carrots, snowpeas, evo, s&P, lemon zest and sure I could replicate. |
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