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#1
05-10-2008, 04:55 PM
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 ServeSafe anyone? Texas State Food Handlers Lic? Helpful hints will be much appriciated> 
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu      |
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#3
05-10-2008, 11:51 PM
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 Cook chicken to 165 |
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