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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
06-20-2001, 08:49 AM
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 where are all the british  Im interested to see how many british chefs use cheftalk cafe so we can all discuss food from home let us know       |
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#2
07-09-2001, 10:19 AM
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| i'm a new user , names huw + i'm a sous @ the newly opened tortworth court four pillars hotel , near Bristol |
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#4
07-21-2001, 07:54 AM
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| Here is one... hey guys I am a British chef working in Chicago, I am also the moderator of the forum an the fouder and editor of GlobalChefs.com. Cheftalk and GlobalChefs work together on a few projects. I hope you like the GlobalChefs forum..... Cheers J |
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#5
07-21-2001, 03:04 PM
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 Hey British people, go check out my topic in the Late Night Cafe called "Does Anyone Know This Folk Song?" I'm curious as to how many will recognize it because the story that goes with that song says it is a very ancient song. I, too, am curious about where all the British are and how many British are members of Chef Talk.  
__________________ "Follow Your Passion" |
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#6
07-23-2001, 06:10 PM
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 They all moved to sunny Australia ! |
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#8
08-18-2001, 11:24 AM
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| I guess i qualify for the british chef title Graduated BCFDA back in 71 born in birmingham ,have city & guilds of London 151 150 147 plus waiter certificate.Now live in california & working as executive chef for 200 room hotel,also did some time with Four Seasons Hotels,Hilton & Santa Barbara hotels & restaurants.
__________________ kwong |
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#9
08-18-2001, 07:32 PM
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| Welcome aboard, Kwong!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#10
08-28-2001, 05:01 PM
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| I think it may be true that alot of them are in Australia. We even have what is known as the 'Brit Pack'- a number of british born ( and usualy michelin star restaurant trained) chefs running alot of the good restaurants in Melbourne. |
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#11
11-30-2001, 04:23 PM
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 The brits are back  Hi chaps , heres another one for your collection Michael , trained just outside of Manchester , now living and working ( all hours as normal) in Denmark where i may say is bloody cold right now . So hats off to those Brit Chefs down under Take it easy |
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#12
11-30-2001, 04:35 PM
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 Welcome to the Café, Michael. As you can see, I'm wearing my shades but it's starting to be bloody cold here too. 1 Celsius was the high today.
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#13
11-30-2001, 05:23 PM
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| Welcome to Chef Talk Michael! Are you sure we live in the same town Kimmie? It was -2°C here, with a mini ice storm. 
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#14
12-01-2001, 02:19 PM
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 Isa, It always varies from one TV station to another... 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#15
01-26-2002, 01:31 AM
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 I am here in the Midlands still smashing pots and pans in the Development kitchen Regards Dev Chef |
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