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Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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  #1  
Old 07-13-2001, 07:44 PM
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Join Date: Jun 2001
Location: oregon
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isaac is on a distinguished road
Post american chefs in other countries

i hav e a question. i was thinking of working out side the USA but my concern is that i, as an america, will be treated like **** . i have heard this from diffrent chefs and i was wondering what your opinion on it was.

another worrie is that i have student loans to worrie about and i am not sure how well the pay is in other countries. what do u think?
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Old 07-13-2001, 11:36 PM
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pompeyams is on a distinguished road
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I have worked with several american chefs here in england and also in france I found they were treated with respect and seemed to be of interest to europians because of there different food style .I say go for it as for the money that depends on experience but if you try a city the money usely better or try for a live in job so you wont need such a high income good luck pompeyams
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Old 08-02-2001, 08:20 PM
alarcaa
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u dont have to worry, if do things rigth of course...ive worked in chile at regal pacific hotel, and had no problem...iam argentine...
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