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#1
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| If you are a French chef or know a French chef with bundles of personality that could hold their own hosting a TV show then this could be the chance of a lifetime for you (or them). Visit this page on Globalchefs.com for more info. web page |
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#2
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| I have an excellent referral for you contact me Joseph Culartist@hotmail,com |
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#3
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| Jeremy I would be very interested in speaking to you about this, could you please email me at gregleon@hotmail.com and let me know how I could get in contact with you. Thank you so much.
__________________ --Gregory R. León “The destiny of nations depends on the manner in which they feed themselves.” Anthelme Brillat-Savarin |
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#4
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| Dear Jeremy, I give French cooking lessons in France, and am also a food writer and translator (French/English). I am American, but have lived in France for over 20 years, speak fluent French, and studied at the Cordon Bleu and La Varenne cooking schools. I am sending you a detailed résumé, a model I used for my business card, and a sample of a recent menu here in my country château. Most people -- even the French -- think I'm French until I tell them I'm American, and I have been a Francophile since a very young age. I speak well, am highly presentable and people say I am good before the public. For several years now I have been thinking of attempting to do a television show on French cooking, because I have a combination of cooking knowledge, experience and articulateness that could be appropriate for it: I learned cooking in France, speak fluent French, went to a number of other good schools (which gives me a cosmopolitan edge), dress French, think French, act French, and practically am French. Plus I'm a former beauty pageant winner, so I suppose I look all right too. I'd love to hear from you. Sincerely, Jonell P.S. I wasn't able to download my Word files. If you've lost all the formatting in the text files, please contact me and I'll send you the .doc files directly. |
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#5
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| This position has now been filled. I will post a message if anthing changes... Cheers Jeremy |
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