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#1
03-26-2002, 06:31 AM
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 Executive Sous Chef Job Posting Since my employer now knows that I am making the big move to the country I am helping them look for my replacement. We are looking for an Executive Sous Chef for a large off premiss catering company in Chicago. Any interested canidates should fax resumes to 312-432-0015.      |
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#2
03-27-2002, 06:10 AM
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| Yes, after my rant, this seems a little strange posting for the job that I am about to leave. But I told the chef that I would do it, and he is a great guy to work for. Luckily the owner of the place is not around too much and I haven't had lots of contact with her. Overall it was a good place to work at, she just p****d me off royally the other day. |
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#3
03-27-2002, 03:39 PM
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| You're a peach, Pete - as I said before, it's not everyone who would give 5 weeks notice - I've watched 'chefs' throw down the towel and walk out with no notice! By the way, you never answered me about the meaning of 'Fond-du-Lac'. Is it really the 'brown stuff at the bottom of the lake'?! 
__________________ __________________ "Like water for chocolate" |
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#4
03-27-2002, 11:33 PM
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| Fond du Lac is located at the bottom of Lake Winnebago the largest lake in Wisconsin. I think it is suppose to be the base of the lake??
__________________ Just Ducky!!! |
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#6
03-28-2002, 03:14 PM
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| Hey - it was a serious question - really!!!!
__________________ __________________ "Like water for chocolate" |
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