![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| What does anyone know about Gordon Ramsey, he has recently taken over the place I work in and I would like to know a little more about him.
__________________ Work Hard, Play Harder |
| Sponsored links |
|
#2
| ||||
| ||||
| Well, Gordon Ramsay is a former professional footballer; he's worked with some of the best chefs in the world -- Robuchon, Ducasse, Guy Savoy; and he himself is considered one of best in the world. At least according to Anthony Bourdain. Chef Bourdain also says that when Ramsay left Aubergine, the ENTIRE staff, front and back, chose to leave with him. What more do you want to know? |
|
#3
| ||||
| ||||
| I am sure there are many articles that were published about him. Visit the library and look him up, or do a search on the net. While at the library, look at his books.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
| Sponsored links |
![]() |
| Thread Tools | |
| |