![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| All the nominees and winners can be found at the James Beard Foundation website People here will be happy to know that Peter Reinhart's book won for Baking and Desserts AND as "Cookbook of the Year." Craft was chosen as best New Restaurant. And a show from Food Network Canada won "Best National Television Cooking Show or Special." |
|
#2
| ||||
| ||||
| Hey Suzanne, Where is Craft? Anyone here ever been there? If so how's the food? Jodi
__________________ Jodi I don't know about you but I think I need a nap. |
|
#3
| ||||
| ||||
| Craft is here in New York City. I singled it out because when Shroom was visiting here a bunch of us got together with her and after traipsing around to food places, had dinner there. Let's see: Shroom, Foodnfoto, M Brown, Momoreg, Cape Chef, me, and my hubby. (KyleW and his friend Linda had to leave before we got there, because I.C.E. was having an event they had to go to.) We had a lot of different dishes, and it was great. There are a few threads on the Restaurant Rave board about Craft, from January of this year. If you look back at them, you'll get an idea of what the place is like. |
|
#4
| ||||
| ||||
| Ooooooh, the skate wings! How I remember the skate wings at Craft! Bravo to Tom Colicchio and all his crew at this fine restaurant! (They should win for the skate wings alone!)
__________________ www.foodandphoto.com www.go-gopops.com Liquored up and laquered down, She's got the biggest hair in town! |
|
#5
| ||||
| ||||
| True, Linda and I had to leave before dinner, but we have eaten at Craft on another occasion. Man is it good And way to go Chef Reinhart!
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
|
#6
| ||||
| ||||
| I can't believe they gave best chef-midwest to Rick Tramanto. Paul Kahan would have my vote in a minute!!! For those of you in the Chicago area, or anywhere for that matter, you must get to Blackbird to try Paul's food. It is fantastic!!!!!!
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
|
#7
| ||||
| ||||
| Well, I sort of take the winner selection with a grain of salt . It's probably all so political. But the places that get nominated are all excellent anyway. Not exactly undiscovered gems, but worthy. Wish they'd expand the list a bit more, though. |
|
#8
| ||||
| ||||
| I was happy to see Reinhart's book win again. It is well deserve!
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
|
#9
| ||||
| ||||
|
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
|
#10
| ||||
| ||||
| Thanks guys! Ive been reading some of the past posts about this restaurant. Looks like a great place to eat.
__________________ Jodi I don't know about you but I think I need a nap. |
![]() |
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Beard awards | cape chef | Professional Chefs Forum | 4 | 05-25-2007 04:21 PM |
| James Beard Foundation Awards | phoebe | Food & Cooking Questions and Discussion | 4 | 05-09-2007 08:46 AM |
| James Beard Foundation | bloat | Culinary Schools \ Culinary Students | 2 | 07-23-2002 08:53 PM |
| 2002 James Beard Award nominations | Suzanne | Professional Chefs Forum | 6 | 03-30-2002 01:43 PM |
| JAMES BEARD FOUNDATION KITCHENAID BOOK AWARDS | Pooh | CookBook Reviews | 2 | 05-13-2001 11:29 AM |