Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #31  
Old 06-19-2002, 01:38 PM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,700
Default

Got my badge and all last week. If you haven't gotten yours yet, you should know that the package includes a map of the show, which is something of a help (except for old folks like me who can't decide whether keep our glasses on or take them off to try to read it.)

I was thinking we could meet INSIDE the show, on the lower level, at the back by the entrance to the FOCUSED TASTINGS, at 11:30am. This should give everyone a chance to get there without getting up before dawn, and/or having a little time alone first if desired. And it's just beyond the "Wine & Spirits Pavilion" which will probably be empty at that time -- NYC law prohibits the dispensing of alcohol before 12 noon on Sunday . Oh, yeah, almost forgot to mention: on Sunday, July 7.

Let's see, so far the group includes: Cape Chef, Marmalady, Momoreg the birthday girl plus Jordan, KyleW, Panini, Chloe23, NYHomeCook plus S.O., and me. MBrown, what about you? Foodnfoto will be away with the family. Anyone else??? If so, PM me and I'll put you on my list of people to send meeting-place reminders to.

BTW, Panini, I'm SO glad you'll be able to come! I'm really looking forward to meeting you.
Reply With Quote


  #32  
Old 06-19-2002, 02:21 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,106
Blog Entries: 1
Smile

Got my badge also, the group is growing..fantastic.

Panini..all the way from Texas, can't wait to meet you and the rest. Sorry you can't make it FNF.

Hope to see you M. Brown

cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #33  
Old 06-19-2002, 03:20 PM
Registered User
 
Join Date: Apr 2001
Location: New Jersey
Posts: 968
Default

Yippeee! Got mine, too! I know exactly what you mean, Suzanne, about that map! So - are we all going to wear 'cheftalk' badges - or dress in red - or have clown noses - or what?!!

This is neat, meeting in person - we just did this with the SCI group - turns out I knew 3 of the people from my son's rehab, but had no idea who they were from their online names!


11:30 sounds good - the 'Focused Tastings' is on the lower pavilion if I remember right? I'll have to leave to get home by 7 at the latest, as hubbie leaves for work at 9, and I'm on the Matt shift when he goes. I'm still debating whether to take the plunge and drive - ohmygawd! - into the city for the first time; again, if memory serves correctly, the Javits isn't too far from the Lincoln tunnel exit, is it?

Jeff, glad you could make it!
__________________
__________________
"Like water for chocolate"
Reply With Quote
  #34  
Old 06-19-2002, 07:37 PM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,700
Default

I love the idea of clown noses.

Naw...trust me, we'll know each other. When we got together at Chelsea market, FnF was first. I got there and looked at her and after a little while approached. The same with Kyle. Hey, I'm no longer the shy retiring type (even if I AM getting close to retirement age; not really) Maybe I'll tell everyone my cell phone number (oops, that means I'll have to remember to bring it AND turn it on ) and if you can't find the group, call me.

If you have to leave early, I promise not to gossip about you after. And as for driving -- well, what's your train sked? Cars are feh. Driving into the city is feh. This will be a day to relax.

The only thing better would be if we could all go up to Montreal, too.
Reply With Quote
  #35  
Old 06-20-2002, 06:26 AM
KyleW's Avatar
Cafe Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

If the Javitts center was any closer to the Lincoln Tunnel, it would be in the Tunnel I don't have a badge yet, but I do know who's I will have I will be impersonating a Food Industry Professional, ssshhh! Don't tell anyone! Just let me know when and where and M.A.G. and I will be there.
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #36  
Old 06-20-2002, 07:16 AM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
Cool

Quote:
The only thing better would be if we could all go up to Montreal, too.
Don't cry Suzanne, we just might organize another gathering next fall.
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #37  
Old 06-20-2002, 12:44 PM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
Default

Hey I found a great place to stay near the lincoln Tunnel and the Javits center, 12.00 a night. Just can't figure out the "box not supplied" disclaimer. What's that all about?
Can someone out there tell me how to translate in cabdriverese,"stop at the first place that I can get a good slice of pizza"
Thank
Reply With Quote
  #38  
Old 06-20-2002, 01:08 PM
KyleW's Avatar
Cafe Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

There is a P.C. Richard Appliance store within 4 blocks of your "hotel". You should be able to get a box there with little difficulty.

As to Cabdriverese, Only they know what the **** they are saying. You have a better chance of understanding the announcements on the subway
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #39  
Old 06-20-2002, 01:12 PM
Registered User
 
Join Date: Mar 2002
Posts: 509
Default

Is there much at the show that would be of interest to non-professionals?
Reply With Quote
  #40  
Old 06-20-2002, 01:39 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,525
Default

Hmmmm....FANCY FOOD SHOW>>>>with outrageous amounts of samples of "fancy gourmet food"....nope only professionials would be interested. Sorry just to open, and I'm feeling naughty today.
It is a phenominal time. It is such an incredible time.
shoot I even checked airfare on the off chance.....it's not on SAT so it would sorta kinda work.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #41  
Old 06-20-2002, 01:49 PM
KyleW's Avatar
Cafe Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

Just think 'shroom. You'd be able to get more of your favorite olive bread
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #42  
Old 06-20-2002, 02:28 PM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
Default

C'mon Shroom, flights are cheap! You can still register for the cheap show pass(did it yesterday). I got such a great deal on my box that I may have to spring for a few dinners for those who don't head out that night.
Reply With Quote
  #43  
Old 06-20-2002, 02:35 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,106
Blog Entries: 1
Cool

Hey Shroom,

I can find ya a box to

+ the farmers markets open

BTW..if ya can make it, don't wear the same shoe's you did in Feb.
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #44  
Old 06-20-2002, 02:55 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,753
Default

I don't know how you walked in those things!!

Panini, can't wait to meet you after all this time! And shroom, hope you can make it. Imagine all the things you didn't get to do last time!

Mbrown, I'll be shocked if you can make it, with all the craziness in your life, but if you can, that would be groovy.

I'm just so excited to meet new people, and to see my old cheftalk friends too!
Reply With Quote
  #45  
Old 06-20-2002, 03:42 PM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
Default

CC
farmers Market? where is that. Hunts Point?(old stomping ground) is it still there?
Momo,
Don't get too excited. I'm not really the person my nimble fingers perceive me to be.lol
Mbrown,
Hope you can make it, I know it's hectic. Just remember, if we talk business for 1or2 minutes we can write the trip.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fructose taking a bad rap phatch Food & Cooking Questions and Discussion 7 04-08-2004 09:55 PM
Internet/Radio/Cam/Cooking show zakjan Professional Chefs Forum 2 03-28-2004 02:49 AM


All times are GMT -7. The time now is 07:41 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119