Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #16  
Old 07-12-2002, 08:16 AM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,324
Default

Pets... the only one I ever had (breifly) was small turtle I named Lloyd. Animals are not my thing.

But I am intrigued by the relationship enjoyed by so many with their animals. We have a bakery for pets near our home (Petlicious, it's called), which is complete with outdoor tables. It's a high-rent neighborhood and they've been open over a year, so I guess business is good.

Most of all, best of luck with your new venture! Since people are buying the products, appealing to human sensibilities should be very important.
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote


  #17  
Old 07-13-2002, 10:08 AM
sammiemom's Avatar
Registered User
 
Join Date: Jun 2002
Location: Maryland
Posts: 31
Default

Good Luck Suzanne!

My three would say liverliverliver.

We try to buy the most natural treats and food. I make a lot of their biscuits.

No additives at all if we can help it.

Sue
__________________
I live in my own little world. But it's OK...they know me here.
Reply With Quote
  #18  
Old 08-20-2002, 02:24 PM
Registered User
 
Join Date: Apr 2001
Location: New Jersey
Posts: 968
Default

Hi, Suzanne, and welcome back! Hope you had a wonderful trip, and feel all rested and energized!

As we were hopelessly trying to catch one of our cats who was dragging around a poor little rodent, we thought of some ideas for your cat food flavors - ummmm, how about mousse of mouse? or mole mole'? Just a thought!
__________________
__________________
"Like water for chocolate"
Reply With Quote
  #19  
Old 08-20-2002, 04:56 PM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,703
Default



It's great to be back with my friends!
Reply With Quote
  #20  
Old 08-24-2002, 04:55 PM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
Default

Hey Suzanne,
glad your back. I just wanted to remind you that that company that was at the NYFFS with the pet foods is in my area. So if you're looking for what some others are doing, just holler.
2 beagles - the female Bella likes squirrels/birds
both rescues - the male Louie likes regular dog food
Both enjoy cheap treats from Albertsons.
oh yea, garbage too when accessable
like Chiff, I'm on Phenobarb 2X a day as a result of going
through their puppyhood. Neighbors just love it when
they decide to hunt in the wee hours of the morn
when I let them out.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump


All times are GMT -7. The time now is 12:37 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119