t minus two week`s and counting

[cmj]

my gaffer is loading on the over time,i`ve hed today off and just crashed all day.

i`m going to cook boudin blanc with briased cabage creamed onions and mustard sauce for our lass tomorrow.

we had a menu change last week,and it will be my last at bibendum ,chef asked if there was any thing i would like to put on it before i go.i was touched by this and suggested a few of my favourites "calves kidney`s with chorizo, tomato and basil", "saute scollap`s provencal"and "calves brains with sauce ravigote,cucmber and chervil".

we also put on" cote de beouf grille ,suace bearnaise" for two which is wicked and is selling very well,and a lovely salad of anchovies,olives and fine beans.

after cooking at bibendum for the last four year`s,i`ve seen loads of fantastic dishes,had some wicked fun,met some great chef`s ,cooked for bucket loads of celebrities,and lost some skin .

its` also where i met laura who i`m getting married to in september .

i`m looking foward to some time off and life with laura,and getting to know vancouver better.

any one want to hire me lol

[ShawtyCat]

Congrats on the wedding! Fall is a nice time to get married.

Jodi

[cmj]

cheers, shawtycat.niceone.

[Plum]

Vancouver is wonderful. i've only ever been there on holiday, but it's a breath of fresh air and the people are so friendly. Big on seafood and Asian cuisine. It's such a positive place.

Good luck!

Plum.

[cmj]

thank`s plum
we are here now ,married and have an apartment in kitsilano.
i`ll be looking for a job soon as the gov`t let me
how`s life in london?
and is michelin house still standing ?

[Peachcreek]

We go through Vancouver to go skiing at Whistler. Keep posted as to where you are working. I may stop in for a meal on the way.