Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 07-30-2002, 01:50 PM
Registered User
 
Join Date: Jul 2002
Posts: 4
ryangary is on a distinguished road
Default canadian chefs in australia

I am a Canadian chef wanting to live in Australia does anyone out there have any suggestions on how to get a visa and how long this may take.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 10-09-2002, 09:05 AM
Registered User
 
Join Date: Dec 2001
Location: The rock....
Posts: 26
freddychef is on a distinguished road
Default

Hi---I have tried for quite some time to get work in Australia as a chef(I have worked in 5 provinces here) and it's quite hard. Foremost you have to think of the age consideration--i'm over 30 and it seems as I write that the only way for me to get work is to be sponsored in by a company. Having said that, this has turned out to a really incredible endeavour since i'm in Canada and cannot make the proper contacts. I have found that there doesn't seem to be a good chat forum for chefs in Australia (if you know of one let me know).

I did work while there but it was for room and board because the hospitality sector already has a great program for hiring younger people on 1 year worker visas--sp look into that--get there and then start. That is your best bet IF you are under 30. There are quite a few industry employment websites you may want to check as well--Byron Bay Employment, Seek job service, any of the hostels is a way to start as well...I get regular job emails from these but then there are a lot of situations that are not open to non-citizens...good luck though....freddychef@yahoo.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 12-03-2002, 04:32 PM
THINKVAIO's Avatar
Registered User
 
Join Date: Nov 2002
Location: NYC
Posts: 34
THINKVAIO is on a distinguished road
Red face HEY..:)

I think it should be equal matters for females in the kitchen,to me i found out women in the kitchen have different brain thoughts in the kicthen then males do.I think its great that women are coming more advanced into the pro. kitchen and going to the top..lets work together and MAKE THINGS HAPPEN... I have worked with alot of women in the pastry kitchen,i was sous patry chef and i sometimes had to deal with interviews and being a female was never the issue.now am going to my next project to be the exc. pastry chef and it would be a harder task...am sure i would maybe have a female as my sous chef...hehe...anyway...GIRLS ROCK...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 05:29 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119