| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
08-09-2002, 01:18 PM
| ||||
| ||||
 Anyone thinking about Fall menu's ? Or is it to early? I always get a few weeks ahead of myself when I think about the change of seasons.Here we are enjoying all the bounty of our summer toils and i'm thinking about pumpkins and venison 
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"      |
| Sponsored links |
| |
|
#3
08-10-2002, 06:43 PM
| ||||
| ||||
| Even though I have no menu development to worry about I still enjoy the upcoming seasons. While winter holds promise for cold weather, hearty dishes, to me fall is one of the more exciting and colorful seasons in many respects. So I am really looking forward to the coming season! It would be nice too if Nicko would change the forum on the front page from squash already! Or is it just early for the season 
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
|
#4
08-11-2002, 12:33 AM
| ||||
| ||||
| I love Fall from a culinary stand point. You can get away with doing so many things! You get to use all the late summer stuff, but then you can get away with doing cooler weather type dishes. I love cooking game so this is my time to shine!
__________________ My wife woke me last night; I screamed at the top of my lungs "How many times do I have to tell you: SWEEP THE FLOOR!" Posh Nosh Restaurant "Casual Gourmet" |
|
#5
08-12-2002, 09:19 PM
| ||||
| ||||
| CC...tooo early!!! Tomatoes, squash, watermelon, eggplant, onions, green beans, fingerlings, butternut squash, kale, chard, did I say TOMATOES already, alot of melons, blackberries, peaches...I just finished peeling white peaches!!! 100+ degrees is not conducive to Fall thinking. |
|
#6
08-12-2002, 11:27 PM
| ||||
| ||||
| Don't even get me started berries! I did a Pork tenderloin at the restaurant for a special this weekend, with a blackberry zinfadel port reduction sauce served over grilled polenta. It is  Black berries grow EVERY WHERE around here and, I have to say, tomatoes are great, but they don't grow on the side of the road! I LOVE this time of year!
__________________ My wife woke me last night; I screamed at the top of my lungs "How many times do I have to tell you: SWEEP THE FLOOR!" Posh Nosh Restaurant "Casual Gourmet" |
|
#7
08-13-2002, 06:42 AM
| ||||
| ||||
 Fall/ winter menus Hey y'all..... I work at a hotel on the beach (literally) in Delaware. We are packed solid for breakfast, lunch and dinner..................yet, I need my Fall/ Winter (and of course Holiday) menus by next week.....really hard to find the time, and hard to get my mind into fall, especially when it is nearly 100 degrees today. Luckily, I have a lot of old menus (from my days in Vermont and New England) that I can take from. Food Arts does a great job with up-coming menu ideas from big time chefs, but I could still use more ideas.....anyone wanna help me? We can all help each other with our menu's...since we seem to be scattered all over the world, I don't think we'd step on each other's toes...... If anyone would like to share ideas, let me know.... You can see my current menu at http://www.boardwalkplaza.com peace all...........................chefdc  |
| Sponsored links |
| |
|
| Thread Tools | |
| |
