![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| These are a couple of articles in todays New York times. Robuchons new restaurant sounds like it would be so much fun,but reading Girardet makes me a bit sad as he is my favorite chef. http://www.nytimes.com/2002/08/21/dining/21JOEL.html http://www.nytimes.com/2002/08/21/dining/21FRED.html
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#2
| |||
| |||
| Something tells me that's not the end for Girardet. Thanks for the articles, CC. |
![]() |
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pommes Robuchon? | bizkit | Food & Cooking Questions and Discussion | 3 | 11-05-2007 06:22 AM |
| A Little Girardet for a friend. | cape chef | Recipes | 5 | 04-04-2002 09:46 AM |
| La Cuisine de Joel Robuchon A Review But No Recipe | Isa | CookBook Reviews | 5 | 03-03-2002 05:10 PM |