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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
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#1
09-17-2002, 08:21 AM
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 Personal Chef Biz Advertising I'm kinda new here, and I've seen a few other personal chefs lurking around here lately. I've been doing it a little over a year, but have had a hard time with marketing and advertising. Can any of you give me some ideas as how to get a new PC biz off the ground in regards to getting 'the buzz' going. How did you get your first customers? I'm kind of on a shoestring budget right now, having to pay off my school loans from culinary school. Any help would be greatly appreciated.      |
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#2
09-17-2002, 10:41 AM
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| We have at least one thread already on Personal Cheffing on this board -- I started it with a report of a panel discussion I attended. And there might be a couple of others scattered among other boards. Do a search for "personal chef" on all forums, and you'll come up with a lot of helpful info. (I am not a PC, but I strongly believe in ChefTalk's educational potential. That's why I started that thread.  )And please stick around here -- there's so much to share! |
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