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Now we are six. Now we are six.
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Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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  #1  
Old 09-21-2002, 09:00 AM
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Default Now we are six.
Our restaurant, I'll call BSCC (no spamming!) is celebrating its' 6th birthday. Happy birthday you old wreck!
Its' hard to believe it has been that long.......... So come join the celebration! Stop on by, mention you saw this and I'll buy you a cup of coffee.......Oh, btw- were are in Idaho. I'll even throw in a free tater for you out-of-staters!
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What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
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  #2  
Old 09-21-2002, 09:16 AM
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cape chef will become famous soon enough
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Congratulations peachcreek!!!

That's no easy task in out biz,

I toast to your success and many more years.
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Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
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  #3  
Old 09-21-2002, 11:40 AM
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Good job, Peachcreek! Free cup of coffee and a tater? Wish I could make it.
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spoooooon!
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  #4  
Old 09-21-2002, 12:06 PM
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Thumbs up WOW!
Six in restaurant years, is that like about 72 in people years? Congratulations! You are definitely doing a lot right!!
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Old 09-21-2002, 01:15 PM
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Thumbs up Way to go!
Great to hear! However, if I am driving that far, I would like a warm bowl of soup, if you please.

How about posting a picture of 'the old wreck'? Perhaps we could start an eCollage of ChefTalker's places?!
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
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  #6  
Old 09-21-2002, 01:52 PM
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Default Top 10 things I learned over the past 6 years.
10. Ya wanna be busy? Come in hung over!
9. Salespeople lie!
8. Appliances only break when you need them.
7. Keep your "salad greens" dry.
6. If it is 1am and you have been at work since 9am and you are seeing "spots in front of your eyes"? Don't worry. They're only cockroaches.
5. Seems like all the really good dishwashers have spent a little time in jail.
4. Incidents only happen when you aren't there. So, theoretically, if you never left, you would never have a problem.
3. NEVER HIRE COUPLES!
2. No matter what you think it is going to cost, it is going to cost more.
And the #1 thing I have learned over the last 6 years....
1. If you REALLY want to know what people think about you? GIVE"EM A JOB!
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What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
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Old 09-21-2002, 02:37 PM
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Very insightful...

Congrats on your 6 successful years. May you have a dozen more (at least).
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Old 09-21-2002, 06:35 PM
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congrats, what part of idaho, im in washington state, not too far away
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Old 09-22-2002, 03:03 AM
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Talking Congratulations!
That's a wonderful milestone. My hubby was raised in Idaho Falls, ID and still has family there. ID's a big state - where's your restaurant geographically?
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Old 09-22-2002, 02:06 PM
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The top ten is going up on my wall tomorrow.
Congrats Peachcreek, many more only if you want them.
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Old 09-22-2002, 04:27 PM
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congrats!!! it's all downhill now, and I mean downhill!! Luv your top ten. What the heck is a tater? you dunk em in coffee??
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Old 09-22-2002, 04:58 PM
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congratulations!!! just love that top ten! are they interchangeable according to who or what your dealing with during the day?
kat
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Old 09-22-2002, 07:17 PM
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CONGRATULATIONS!!!!!
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http://www.musa.org/
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Old 09-23-2002, 07:21 AM
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Congratulations! You must be doing something right!

Here's to six more!
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«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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Old 09-24-2002, 12:54 AM
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I am happy about you Peachcreek

It seems that the high, frozen mountains of Idaho brought you luck and hapiness
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