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#16
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| Pongi, No problem, I knew where it was supposed to go. I for one wouldn't be here if it weren't for loving Italian women. I agree with FnF. suspension. |
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#17
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| foodnfoto....i think the book you refer to is "cookwise"....great book, tells you the "whys" and "hows" and not just what goes into a recipe. pongi.....ive only once had a problem with fresh pasta falling apart, ie.ravioli,tortellini.....and my dear grandmother Arlotta quickly corrected me saying; "youre not cooking over a campfire, you can turn the heat down!" Ciao....paisan |
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