[m brown]

Topchef, welcome to chef talk.
Your post was very un-dude, this is my favorite thread, anything to crack the mundane. Please, you diced rice for heaven sake! We are all in this together.
Johnpaul, I had a potwasher from a 4 star + est. tell me he was the Daniel of Daniel. He was in fact Jose the pot washer coming over for some sautee flour. Boy did my chef bust my non-exsistant stones when I told him his good friend came over for some sautee flour.
we were the plural of the butt of the joke, no?

[This message has been edited by m brown (edited September 29, 2000).]

Originally posted by m brown:
Topchef, welcome to chef talk.
Your post was very un-dude...el snippo]

Thanky for the warm welcome

What is "very un-dude"? Would the adverb of that be undoodedly?

btw...that chef (read: pompous *****) I mentioned, tried to get the next new guy to dice flour. Having forewarned the new guy as to the ways of this sadisctic dweeb in advance, he turned to the chef and said, "What idiot dices flour"? The chef was well behaved thereafter.

Cheers,
TopChef

[UniChef]

Originally posted by Chef Joe:
I always enjoyed cleaning the fryers. The stuff that collects at the bottom has always amazed me.

Joe

They sell that stuff at Long John Silvers- they're called Crumplets! ($1.99 for a side order)

[shroomgirl]

LOL~~~~really gross~~~~what a return on your food costs...we scrap the crud off the fryer and you pay us to eat it.

[UniChef]

...now if we can just figure out how to market that stuff in the grease bin.

[Pete]

Heck we get paid for our old grease. They come, empty our grease bin, haul it away for recycling into something and pay us for it!!

Looking back I was lucky the health board did notcome in.It was just be for a big party we had 4 large partys in a day and a half .we we were all tired .next thing i know we were all naked except are aprons ane shoes. the look on the staffs face whenthey came in for salads.

Looking back I was lucky the health board did notcome in.It was just be for a big party we had 4 large partys in a day and a half .we we were all tired .next thing i know we were all naked except are aprons ane shoes. the look on the staffs face whenthey came in for salads.

I had heard a story that when Jean Blanchet started a new aprentice, he would have them first chop the flour, then brown it in the convection oven on high fan speed. None of the other cooks were allowed to stop the prank. Probably because they already did their time cleaning the oven....and the floor....and the walls....and the entire line.....

I had heard a story that when Jean Blanchet started a new aprentice, he would have them first chop the flour, then brown it in the convection oven on high fan speed. None of the other cooks were allowed to stop the prank. Probably because they already did their time cleaning the oven....and the floor....and the walls....and the entire line.....

P.S. This is my favorite thread. Thanks for the smiles

how about having the new guy boil, deseed and stuff jalapino's failing to inform him to coat his hands with olive oil or using gloves, and watching the look on his face 5-10 minutes after using the restroom...ouch! Personnal discoveries and tragedies passed on, hehe.

By the way, on the subject of old grease...you ladies should love this one. It is normally purchased by cosmetic companies. Wahoo Mary Kay, SAVE THE WHALES!! Hmmm...wonder why makeup tends to blemish the complexion?

Wow, I actually dug myself out of my rut on this one : On Halloween I took Red food coloring, Karo Syrup, and the slicer for well, the nastiest prank of all time. It's been 2 weeks and I'm STILL cleaning "blood" off equipment.

You guys are totally sick - I love it! After a hard day cooking at a 17th or 18th century site, we used to enjoy positioning the veggies in highly suggestive poses. You shoulda seen what we did with a horseradish . . .