[star]

I've use both ....

i dont care for the brick's

I've use"d the screen and pad found it a lot easy'er ..
but if you not carfull you burn the crap out of you hands
like i did last night

but my all time favorit is a relly hot grill a pitch of ice a craper to get all the goo of the grill and then you add fryer greese and your pad and screen and start

and when you all done and redy to go for the night spray a lot of
nostick spray on it and rub it down

[soussweets]

hey star,,,,,, i used to do this method at one of my past jobs,,,,, dumping ice on a cranked up flat top will with time warp and ruin it,,,, especialy if it has ceramic elements. it takes a while but it will screw your surface up. i shut it off for just a minute ,,, then use straight water,, works just as well for me,, then its scraper,screen and a well oiled brick.

[star]

Soussweets

your right about that ......
i said it one of my favorite way to do it but....
i no longer do it the boss do'st like ..

we scrape it down ...drop oil on the flat top and start clean...

the boss whount let us turn it down or off before we clean the flat top ...
he siad that it dose clean as well if it not HOT

[ChefHogan]

Take an old set of oven mits and cover your hands whilst cleaning the grill, this will stop those annoying painfull burns. The grill does clean better when it is hot.

Hogan

[star]

thank chefHogan

i know your right about that ....I whish the boss whould just
stay out of my kitchen and out of my way ...
the man is a good whith the money ...
but all he manges to do is up set my crew and get in the way