I'm a little late to the discussion but I wanted to post an idea on the champain glass front:
Spiked strawberries with sabayon. Strawberries are marinated for several hours in OJ (add sugar if necessary), a splash of balsalmic vinigar and tequila.
BTW: I think after reading this Im doing chocolate mousse in champ. glasses with cream and tuxedo strawberries. Thanx
eeyore |