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#1
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| Great reading from "Mr Cutlets" Anyone who has ever wondered why Peter Lugers is the king of steaks. It's Jodi. I must confess I never heard of Mr Cutlets!? but he is a great read. Excerpt from eGullet http://egullet.com/?pg=ARTICLE-cutletsluger1
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#2
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| Thanks cape chef for the info . Quality is where its at if you want to serve the best my friends .
__________________ The two most common things in the universe are hydrogen and stupidity ! |
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#3
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| Quote:
How many of us can honestly say we go to market on a daily basis? I know I can't.All the best to those who still do.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
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| It must be so cool to work on the line there. Could you imagine being the broiler guy and seeing these perfect steaks day after day. Man! What a job!
__________________ What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |
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#5
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| Visions of Rocky flow through my head. ![]() CC, at what point is the beef aged? Is it better to age the whole carcass, quarter, or primal? Kuan |
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#6
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| Quote:
Meats are aged both primal and sub primal.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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