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#1
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| I wanted to introduce everyone to Slow Food. Its a great organization that everyone should join. S.O.S Save Our Sanity |
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#2
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| Errr, ummm...Is there a link? Am I missing something? Was your intent just to say "TAADAAA! Here's Slow Food!"? Do you want us to do something? How's about a little help? Thanks! Gilbo |
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#3
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| There's been a lot of discussion about the Slow Food Movement here on ChefTalk in the past. Devotay and Shroomgirl are especially active. Here's a link to a prior discussion: http://www.cheftalkcafe.com/forums/s...=slow+and+food And here's a link to the main International Slow Food WebSite: http://www.slowfood.com/
__________________ Emily |
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#4
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| Quite a large article in USA Today last week regarding the slow food movement. If you do a search at USAToday.com, you can pull it up!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#5
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| I see everyone here is quite familiar with Slow Food, especially, Devotay. I just learned about it through Saveur Magazine--the greatest cooking magazine. I am now signed up for the new Slow Food school in Jesi, Italy. Its starts in March and I can hardly wait. I will try and keep everyone abreast of my adventure in Italy. The school is at www.italcook.it |
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#6
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| ChefFoxx, The program looks wonderful! Will you have access to ChefTalk while you're in Italy? If so, keep us informed.
__________________ Emily |
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#7
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| I will do my best to let everyone know whats going on depending on if I have internet. I hope to take a laptop. Counting the days. Has anyone ever used Berlitz to learn a language?? Is it worth it to study Italian with them? |
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