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#1
05-02-2001, 12:51 AM
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 Workplace Safety Article Stole this link from ontherail.com. It's an OSHA article about workplace safety and ergonomics in the foodservice industry. www.osha-slc.gov/SLTC/ergonomics/ergonomicreports_pub/un990618/un990618.html
__________________ spoooooon!  |
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#3
06-10-2001, 01:04 PM
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| Thanks Greg!
__________________ Svadhisthana http://www.musa.org/ |
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#4
08-01-2001, 04:53 AM
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 Sound advice Greg..I changed to a japanese cleaver about 4 years ago due to pain in my shoulder...it has gone now...I think height comes into it too..most kitchens are made for men..the benches combined with a chefs knife bring that whole shoulder thing into play...I am quite short [my sous is shorter] I cannot reach plates,chop properly on certain benches..believe me they are not all standard!!but I recommend the japanese or half cleaver to everyone...  |
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