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» In todays Napa Velley News.
Professional Chefs Forum
Discuss with other professional chefs the latest trends, kitchen and employee issues and more.
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02-27-2004, 04:15 PM
cape chef
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Culinary Experience: Culinary Instructor
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In todays Napa Valley News.
I really enjoyed this article in todays NVN.
I think you will to.
http://www.napanews.com/templates/in...E-AC6DEBF6660D
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Last edited by cape chef; 02-27-2004 at
04:59 PM
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#
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02-28-2004, 11:09 AM
shroomgirl
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Good article, it's interesting to see what historical influences make our choices today....I really enjoyed looking at the B&B ads at the bottom of the thread...Millican Creek looks really incredible.
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03-01-2004, 11:29 AM
chrose
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Location: Rochester, NY, USA
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Quote:
In the 13th Century, French vintners complained that English wine flooded their shores and undercut their prices.
Ahhh "Vin Englitierre"? "Chef"
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