Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 05-09-2001, 12:09 PM
Registered User
 
Join Date: May 2001
Location: western north carolina
Posts: 16
Wink Railroad dining car service today and yesteryear

I would like to hear from all who have rail dining experiences???
__________________
"ones passion of food is of the heart and then of ones senses"

choo choo chef
Reply With Quote


  #2  
Old 05-09-2001, 12:29 PM
Registered User
 
Join Date: Mar 2001
Location: Montreal
Posts: 511
Post

Welcome to Cheftalk, Choo Choo. Great name!

I have never eaten on a train before.

It would be fun however if you would share your experiences, i.e. I heard it can be very messy if you leave doors open while train goes through a sharp curve, stuff comes flying out! Seen that on a Canadian culinary show where chef ended up wearing breakfast instead of dishing it out to the waiters!



[ May 09, 2001: Message edited by: pooh ]
__________________
I cook'n bake with passion...
Reply With Quote
  #3  
Old 05-09-2001, 12:43 PM
Registered User
 
Join Date: May 2001
Location: western north carolina
Posts: 16
Tongue

yes afra i would love to hear your story of dining on the rails!!! all aboard
__________________
"ones passion of food is of the heart and then of ones senses"

choo choo chef
Reply With Quote
  #4  
Old 05-09-2001, 01:02 PM
Registered User
 
Join Date: May 2001
Location: western north carolina
Posts: 16
Lightbulb

dear pooh,

i use to live just south of you in Middlebury Vermont. i envy you. i miss the road trips to Montreal. especially the wine we would hide under the seats so as not to pay the taxes when we came back across the border. i also miss the snow.

just moments ago aboard our dining car we had a murder!!! not the death of a goose, but the death of a real scoundrel.

the murder took place just as we set the tomato bisque at table side . we were entering the 4 minute tunnel on our route thru the Natahala Gorge. The darkness held all of us untill we heard to loud pops and a sound of breaking dishes as we came out of the tunnel my wine steward lay across a table of four with a bullet hole in his chest. people started screaming....but no one moved. BEN THE DINING SREWARD was dead, the gun was nowhere to be found. but who did the dasterly deed. hmmmmmmmmmmmm i don't know but hopefully i can get dinner to my clients before ANY ONE ELSE DIES. the mystery is solved. we are in the middle of another MYSTERY ON THE
GREAT SMOKY MOUTAIN RAILWAY.

pOOH I WILL IN TRUTH WRITE YOU SOME OF THE MORE FUNNY STORIES AT A LATER date.

take care
__________________
"ones passion of food is of the heart and then of ones senses"

choo choo chef
Reply With Quote
  #5  
Old 05-09-2001, 04:17 PM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
Thumbs up

Great story, choo choo and welcome!

I'm sure that's not what Pooh had in mind!?

Quote:
i also miss the snow.
I can't believe you said that! har-har!

I look forward to reading more...

__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #6  
Old 05-11-2001, 02:40 PM
Svadhisthana's Avatar
Registered User
 
Join Date: May 2001
Location: Central, Illinois
Posts: 686
Post

I've eaten on a train, sort of.....
We have a local "retired" train that has been converted into a restaurant. This was on a school field trip many, many years ago so we dined off of the childrens menu(hot dogs).

Svadhisthana
__________________
Svadhisthana

http://www.musa.org/
Reply With Quote
  #7  
Old 05-11-2001, 06:34 PM
nancya's Avatar
Registered User
 
Join Date: Apr 2001
Location: Southern Missouri
Posts: 821
Clown

Svadhisthana brings back great memories. There was a wonderful retired train in Columbia, MO, called Katy Station that served the best warm pecan pie and coffee - perfect for a cold day Christmas shopping in the snow. Someday I'd like to take a cross country trip by rail...it seems like it would be the perfect way to leisurely see the country.
Reply With Quote
  #8  
Old 05-11-2001, 08:22 PM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
In my neighborhood, there used to be an old train station converted into a restaurant. Does it count?




and welcome aboard, choo choo chef!



[ May 11, 2001: Message edited by: Kimmie ]
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #9  
Old 05-16-2001, 11:26 AM
Registered User
 
Join Date: May 2001
Location: western north carolina
Posts: 16
Sick

i thank all of you for the telling of your many adventures on the train. let me take you on mine........all aboard...please go to www.gsmr.com i am off to move to a new house in these beautifull mountains. i will be off line for two weeks but will be back june 1, 2001 or sooner.

choo choo chefnull
__________________
"ones passion of food is of the heart and then of ones senses"

choo choo chef
Reply With Quote
  #10  
Old 05-16-2001, 11:45 AM
Registered User
 
Join Date: Mar 2001
Location: Montreal
Posts: 511
Default

Sounds soooooooo exciting! Have fun in the Great Smoky Mountains!

Choo-Choo!!!

__________________
I cook'n bake with passion...
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dining in the sky... Beemerchef The Late Night Cafe (non-food/cooking discussion) 6 03-28-2008 10:09 AM
Dining in the dark (seriously) Nicko Restaurant Dining Experiences 11 01-24-2007 08:47 AM
the best dining experience kent2981 Restaurant Dining Experiences 2 07-29-2006 04:33 AM
Anyone see that wedding cake on the Today Show today ? bakerbebe Pastries and Baking General 16 09-07-2001 12:24 PM
Rude Service vs Excellent Service mudbug The Late Night Cafe (non-food/cooking discussion) 3 10-03-2000 12:21 PM


All times are GMT -7. The time now is 04:18 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116