Fellow Chefs-
I get "Seafood Business" every 2 months, it helps with info on availability of different types of seafood, as well as market prices etc.
I recently read that the US Dept. of International Trading and Commerce may put a tariff on shrimp starting Aug 23, 2004. Has anyone read about this?
It's due to "dumping" by several countries such as Indonesia, Bangladash and 3 other ones that I don't remember off the top of my head.
Thanks,
BK