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#16
05-19-2001, 07:53 PM
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| I'll have frozen shrimp over spoiled shrimp any day! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.»  |
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#17
05-20-2001, 12:25 AM
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 Passion. I've seen great ingredients ruined by someone that does not care or does not know what they are doing. The ingredients should be wholesome, and should fit the setting. Having worked from fine dining to institutional I have seen secondary cuts shine in the hands of a real cook and top quality Angus beef and Maine lobsters transformed into mediocrity. Nothing will make poor ingredients great, although I've seen average ingredients become pleasantly acceptable by proper techniques and a fine palate for seasoning and flavoring. |
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