Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #16  
Old 05-29-2008, 02:00 AM
Registered User
Culinary Experience: Sous Chef
 
Join Date: Jan 2007
Posts: 10
Default

winchester is a cool farm, i grew up like 10 miles from it...the super aged guoda is great...surfing goat dairy in maui is amazing, see if you can come across their work
Reply With Quote


Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Forums Kate84 The Late Night Cafe (non-food/cooking discussion) 0 01-31-2008 04:48 PM
New to the forums Drac Pastries and Baking General 1 08-29-2007 09:21 AM
New to the forums Drac Welcome Forum 1 08-28-2007 12:56 PM
new to forums cramsay Welcome Forum 1 03-11-2007 11:47 AM
<--- New to the forums, not to the business. zizz Welcome Forum 3 08-04-2006 11:57 AM


All times are GMT -7. The time now is 12:52 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125