[Pete]

Used one a couple of times. **** are they sharp and hold edges unbelievably, but I dont think they are worth the cost and you have to be very careful with them so as to not shatter them.

Has anybody use those Ceramic Knifes? do they last? what's the deal? wow are they expensive!!

[Nicko]

They are very sharp and worth the money. Not a knife you would use for chopping herbs or cutting chicken or meat. I found them to be best for fine garde mange work. It is also a great knife to have during service when you have to slice a duck breast or whatever for a plate presentation.

[ChefRon]

I agree with Nicko whole-heartedly. Get one for fanciful cutting and keep it away from the line dogs who might open cans with it. But by all means, have just one in your roll.