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Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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#1

Old

09-17-1999, 05:52 AM

Chef Chris23 Offline

Registered User

Join Date: Jul 1999

Location: Garland Tx

Posts: 19

Cool

Whats hot? and Whats not?

This is just a quick and simple question. As Chef's, right now what is the latest trend? And wich trend seems to be fading away?

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#2

Old

09-17-1999, 10:08 AM

Deanna Offline

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Join Date: Sep 1999

Location: dayton, oregon, usa

Posts: 7

Cool

How about suckling pig?

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