marinade

what is a good southwestern marinade for poultry

An easy one is fresh lime juice, cilantro, chopped jalapneos, and a light touch of cumin.

[m brown]

Try looking into using dried chilli peppers ground. Each has a distict flavor and is very southwest. They are great for "rubs"
I use three to four ground peppers for my chilli brioche, some are super spicy and others just have the most wonderful smokey accents.

thanks, both responses, will try today, and let you know how it turns out

Northernraven, try this orange juice, tequilia,garlic,cumin,cilanto,any chile of your choice,S&P,and pureed red onion.some ground coriander goes well to with marinade,the booze gives this a great flavor,i use this one with pork and chicken.Good cooking.

great, I have everything but fresh cilantro, shall get some tomorrow and try, sounds perfect though, Thanks

That does sound good Billy.