passed hors d'oeuvres

Im looking for some new app ideas for cartered partys. I'd like some that can be frozen ahead of time .I have now shrimp mousse in puff pasty ect...

[cookM]

Springrolls can be frozen then fried. For hors d'oevres make 'em smaller. I've seen people make small crabcakes, bread 'em, then pull out the day of.

[shroomgirl]

duxelle in fillo
tiropetes
spanokopita
straws

Most fillings in fillo or puff are ok

[Jim]

We do between 2 and 5 cocktail parties a week at the Museum. Here are some our top sellers:
Wild Mushroom Duxelle in a phyllo cup with Boursin Cheese
Sesame Chicken Tenders
Miniature Quiche (seafood, veggie, etc)
Cajun Shrimp
Shrimp Lejon
Shrimp Cocktail
Blackened Scallops
Peanut-Thai Duck Tenders
Sliced duck breast on toasted brioche
Chicken liver pate on brioche
Sweet 'n sour shrimp
Crab claw cocktail
Miniature crab cakes
Asparagus Forestiers (wrapped in bacon)
Figs wrapped with proscuitto
Szechuan beef brochette/kabob
Grilled vegetable borchettes
Fried calamari with lemon aioli
Pumpkin fritters
Potato pancakes with gorganzola
Brie en croute
Miniature beef wellington
Mushroom caps with smoked turkey sausage
Dates wrapped with bacon, stuffed w/a smoked almond
Spring rolls (a million different ways)
Marinated nocellini mozzarella ('cherry' sized)

Hope this helps...

[Nick.Shu]

bizarre as it seems, i was experimenting with spring rolls and found that chicken skins used instead of spring roll wrappers works just as well, using stuff like a mushroom duxelle with brunois chicken fillet, fried with garlic.

strange huh?

[shroomgirl]

This is strange....especially since there have been a couple others talking about crispy chicken skin.....now there is a place for the skinless,boneless chicken breast's skin to go.
Sounds pretty good Nick!

[Mezzaluna]

We low-carbers love chicken skin...
Tiropites and spanakotiropites are tops on my list. I've made them in friends' homes for them to freeze and heat for parties, hundreds at a time. Around here they sell for $1 - $1.25 per piece, frozen, in a gourmet store. Let's just say I beat that price!

[This message has been edited by Mezzaluna (edited September 22, 2000).]