[Chef_Bob]

I am looking for some idea on a salary range from any corporate chefs. Specifically any working for Distributors or Manufatures of food service products and Equiptment. I am a year in to a corporate chefs position and looking to renegotiate my salary and am not sure what is reasonable

Thanks!

[Chef Ed]

Bob, please explain your situation more and I can send some salary suggestions. example..hours..travel..benifits so forth.

[Chef_Bob]

Aproximately 50 hours a week Monday to Friday (occational week end). Good Benifits (health, dental, eye's, etc.). Travel is limeted to about 3-4 night's away from home a month. Responsabilities include product *****strations, menu development and engineering service, on site staff & management training among others. High profile position with in company with specific sales targets attached to bonus structure.