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  #1  
Old 01-17-2005, 07:54 PM
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Default culinary questions

I am looking for some good questions to ask trainee chefs regarding
hygiene,food safety,cross contamination,basic knowloedge etc
any help appreciated.
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  #2  
Old 01-19-2005, 01:36 PM
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Default

I have a very basic power point presentation I have used when presenting to groups. I will email you and if you are interested let me know and I will send it to you.
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Old 01-20-2005, 07:48 PM
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Default Chef questions

Bob,
That would be great
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  #4  
Old 01-31-2005, 12:43 PM
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Default in our kitchen

My first questions to externs are simple:

whats a basic buerre blanc recipe?
what are the fines herbs?
what is buerre monte?

later in the night, they make a vinagrette for family meal, sanitize their station, and rotate their product. youd be surprised how many kids screw all these up.....
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