I'm curious to know which of you have used the Web for restaurant food purchases. If so, which ones? Were you satisfied?

Also, what equipment sites have you used? BigTray's free shipping sure sounds attractive but I've yet to give 'em a try.

Forgive me if this subject has been tackled here before...I'm the new kid on the block.

Cheers,
TopChef

[m brown]

Big tray was a dream to work with and the shipping was free. I have also worked with King Arthur Flour for home baking. there's a lot of cool stuff out there.
Sugar Craft is great for Cake and Candy makers.I use Bonnie Slotnic for Antique or hard to find cook books, she's the best.
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