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01-27-2008, 11:03 PM
| | Registered User Culinary Experience: Food Writer | | Join Date: Jan 2008 Location: San Diego, CA
Posts: 8
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I'm pretty sure you can find Carne Sada (marinated steak) anywhere in the world, but San Diego, CA has some of the tastied Carne Sada dishes around.
Especially the heavy in the belly Carne Sada Fries. It'll make you go to sleep. |
10-21-2008, 11:45 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2007 Location: Auckland New Zealand
Posts: 580
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some of the things that are local to us are , meat pies of all different flavours, fish n chips really crispy batter , hot chips(french fries (big thick chips )) rolled up in paper
feijoas, green lipped mussels, marmite and cheese sandwhiches
and in the south island they have cheese rolls which are slices of white bread with grated cheese and onion soup mix rolled up then baked in the oven |
10-22-2008, 08:30 AM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,134
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Quote:
Originally Posted by shakeandbake  | Heh that actually sounds pretty good.  |
10-22-2008, 02:22 PM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: Oct 2008
Posts: 131
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Kaun, that thing looks like it belongs on the old Gross Food Thread. 2000....8 years......it's been a good ride, what wonderful members we've had throughout the years. |
11-02-2008, 06:37 PM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: Nov 2008 Location: Safford, Arizona
Posts: 98
| |  South-Central Arizona
Foods common to the South-Central part of Arizona:
1) Green Chile: slow roasted pork and beef, tossed with tomato sauce, and green chiles. Green chile is typically eaten as a burro (burrito).
2) Green Chile Enchilada Casserole: This is a home comfort food - green chile (see above) tossed with sour cream, cream of mushroom soup, and shredded cheddar cheese. This mixture is spooned in alternating layers in a casserole dish with layers of tortilla chips. |
11-03-2008, 12:38 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2008 Location: In the Lab
Posts: 169
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Living in Amish Country I will say Whoopie Pies. Soft cake like cookies with buttercream frosting in between them. This time of year i like the carrot cake with cream cheese frosting and Pumpkin with Sweet Butter cream.
__________________
Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |
11-04-2008, 07:25 AM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: Oct 2008
Posts: 131
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we have Amish and Minnonite farmers sell in area markets, chocolate whopee pies are a favorite......I can just imagine carrot and pumpkin. |
11-04-2008, 08:06 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2008 Location: In the Lab
Posts: 169
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I went to my local market yesterday after work and picked up some of the Chocolate, Pumpkin and Vanilla. I had some guests from out of town over for dinner last night and that is always a fun thing to serve for dessert.
__________________
Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |
11-06-2008, 08:31 AM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: Oct 2008
Posts: 131
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a local pastry shop owner started retailing pies....Fri and Sat.....she's from Canada and is going to make small sweet tarts, sugar/egg/currants....runny tart....supposedly a north national thing. For now it's 10 varities of fruit/cream pies each week. |
11-09-2008, 04:47 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2006 Location: Pa.
Posts: 220
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How about Taylor pork roll or scrapple YUMMY!!!
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