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#1
04-24-2005, 06:46 AM
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 Any suggestions for Pumpkin Seed Oil? Any suggestions for pumpkin seed oil usage? Is it a dominanting flavor combined with other oils? Haven't worked with it yet, but have a sample and could use some ideas for either salads or hot dishes. What seasonings are reccommended as compliment to the flavor? Thanks  |
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#2
04-24-2005, 10:50 PM
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 from waitrose.com Roasted pumpkin seed oil This rich, dark green oil is made in Austria from skinless pumpkin seeds. It has a nutty flavour and toasted aroma. It is high in unsaturated fats and contains essential vitamins including vitamin E. Uses: Ideal for dressings, sauces and marinades. Drizzle over roasted vegetables for a delicious nutty flavour. Roasted pumpkin seed oil also adds a nutty taste when drizzled over ice cream. To store: Store in a cool, dry place away from direct sunlight. Good luck! More later!
__________________ Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
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#3
04-25-2005, 02:42 PM
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| Recipes for you to browse: http://www.google.com/search?num=100...il%22+tsp+bowl |
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