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#1
05-26-2005, 08:16 AM
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 Starting a venture I was a chef in another lifetime - not this one - just a film director. However, I am starting a food-type business and am here to meet and talk with chefs in the Los Angeles area who might be interested in a change.  |
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#2
08-31-2005, 08:35 PM
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| What kind of a change??? I am at a crossroad of time right now after 39 wonderful and ongoing years in kitchens... mostly my own... You can PM if you like... Be well... Ara
__________________ Personal Chef Ara www.PersonalChefAra.com |
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#4
09-01-2005, 03:57 PM
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| well, I am coming into food after about 8 years in IT. it would really help if you keep the non-pvt parts of your discussion in the forum it gives a nice look of one's perspective and the things that you would consider, look forward to.... thank you in advance |
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