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08-01-2005, 04:40 PM
|  | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 434
| |  Another recipe naming round!
Help me shorten this -- not for menu, for book:
Roasted duck and goat cheese filled crepes with watermelon and cucumber syrup (watermelon & cucmber juice reduced with sugar, fresh thyme & rosemary, hint of cinnamon, 1 dried chili pepper, vodka)
Thank you!
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
08-01-2005, 06:22 PM
| | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 434
| | additions forgot to mention...
ground clove, mustard powder, curry powder, crushed red pepper towards the end of the reduction
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
08-02-2005, 05:42 AM
|  | Forums' Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,604
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Duck and Crepes.
Simple and understated.
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08-05-2005, 12:31 AM
|  | Registered User | | Join Date: Nov 2004 Location: Atlanta, Georgia
Posts: 38
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Since you will never get all the ingredient names in the tittle of your dish... how about just invent a new word that will create curiosity which in turn will create your explaining of what sounds really very creative and wonderful...
"Roasduck in Crepes"
Be well...
PS: might... maybe... try adding a hint of "crushed pineapple and a couple drops of vanilla extract"...
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08-05-2005, 09:05 AM
| | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 434
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I'll give it a try in the next go around in a little while, thank you for the suggestion. I am very open to suggestions -- I am not territorial with creativity in the kitchen 
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
08-29-2005, 10:01 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Jul 2004 Location: SOUTHEAST KANSAS
Posts: 116
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"Quackenbaa Crepes" drenched in "Gardenier Sauce"
duck-quack
goat-baa
cucumber and watermelon-garden
Just kidding...they sound wonderful! |
08-30-2005, 07:56 AM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: May 2005 Location: Satellite Beach, Fl
Posts: 181
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How about #7 |
09-03-2005, 05:06 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Aug 2005 Location: in the zoo
Posts: 25
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A little fun with babelfish yielded these
épicé crepes de la canard
doux crepes du canard
canard crepes avec pastèque
canard crepes avec le concombre
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Life is like Plastic Wrap!
Last edited by kaffeenjunkie; 09-03-2005 at 05:06 PM.
Reason: i before e
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09-04-2005, 01:49 AM
|  | Registered User | | Join Date: May 2003 Location: NJ
Posts: 577
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How about :
"Cheese & Quackers"?  Mark
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09-04-2005, 09:35 AM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: May 2005 Location: Satellite Beach, Fl
Posts: 181
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LOL, Thats a good one. |
09-06-2005, 11:20 AM
| | ChefTalk Book Reviewer Culinary Experience: Other | | Join Date: Mar 2005 Location: Walnut Grove, CA
Posts: 434
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 I love this forum, you guys and gals are great. You have made my morning -- big smile on my face.
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame | |
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