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  #1  
Old 08-01-2005, 02:40 PM
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Default Another recipe naming round!

Help me shorten this -- not for menu, for book:

Roasted duck and goat cheese filled crepes with watermelon and cucumber syrup (watermelon & cucmber juice reduced with sugar, fresh thyme & rosemary, hint of cinnamon, 1 dried chili pepper, vodka)

Thank you!
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Old 08-01-2005, 04:22 PM
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Default additions forgot to mention...

ground clove, mustard powder, curry powder, crushed red pepper towards the end of the reduction
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Old 08-02-2005, 03:42 AM
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Duck and Crepes.

Simple and understated.
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Old 08-04-2005, 10:31 PM
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Since you will never get all the ingredient names in the tittle of your dish... how about just invent a new word that will create curiosity which in turn will create your explaining of what sounds really very creative and wonderful...

"Roasduck in Crepes"

Be well...

PS: might... maybe... try adding a hint of "crushed pineapple and a couple drops of vanilla extract"...
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  #5  
Old 08-05-2005, 07:05 AM
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I'll give it a try in the next go around in a little while, thank you for the suggestion. I am very open to suggestions -- I am not territorial with creativity in the kitchen
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  #6  
Old 08-29-2005, 08:01 PM
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"Quackenbaa Crepes" drenched in "Gardenier Sauce"

duck-quack
goat-baa
cucumber and watermelon-garden

Just kidding...they sound wonderful!
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Old 08-30-2005, 05:56 AM
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How about #7
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Old 09-03-2005, 03:06 PM
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A little fun with babelfish yielded these

épicé crepes de la canard

doux crepes du canard

canard crepes avec pastèque

canard crepes avec le concombre
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Last edited by kaffeenjunkie; 09-03-2005 at 03:06 PM. Reason: i before e
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  #9  
Old 09-03-2005, 11:49 PM
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How about:

"Cheese & Quackers"?

Mark
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Old 09-04-2005, 07:35 AM
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LOL, Thats a good one.
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  #11  
Old 09-06-2005, 09:20 AM
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I love this forum, you guys and gals are great. You have made my morning -- big smile on my face.
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