Go to ChefTalk.com  
Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 08-29-2005, 09:34 AM
hcmalon77's Avatar
Registered User
 
Join Date: May 2005
Posts: 9
Default Commercial Kitchens

Do any of you run a commercial kitchen for the purpose fo delivering meals to families and such? Just curious to see how it runs for you, if you like it or not? Hopefully this isn't a silly question, tried talking about this in other forums and it seems like nobody can give you their honest opinion without shoving down your throat that you need to join their group, for a ridiculous amount of money. Thanks to all!
__________________
Heather
Arkansas
"I am not imbred, I swear!"
Reply With Quote


  #2  
Old 08-29-2005, 10:49 AM
Registered User
 
Join Date: Jul 2005
Posts: 45
Default

ive never personaly delt with this type of set up but i have a freind that worked for a place called "steak 2 u" in norfolk ne and i used to order from them alot it was great being able to order a steak and potato and have it delivered hot and fresh!!!
you will have to take a look at your population and make sure you have money for advertising and put out a great product!!
i do belive that steak 2 u closed but it wasnt from lack of buisness it was a messy divorce....
good luck and i hope it was a bit of help
Reply With Quote
  #3  
Old 08-29-2005, 01:37 PM
ricib's Avatar
Registered User
 
Join Date: Jun 2005
Location: St. Louis. For the young ones, that the Lou.
Posts: 78
Default

For $50 our group can tell you how...

honestly, do you mean that you are actually only going to use the commercial kitchen for family meals? Maybe I'm missing something here. Commercial kitchens are great, for catering and such, but for meal delivery to families and freinds? I'm not getting something, i think.
__________________
Life without broccoli isn't really life, is it?
Reply With Quote
  #4  
Old 08-29-2005, 02:53 PM
Botanique's Avatar
ChefTalk Book Reviewer
Culinary Experience: Other
 
Join Date: Mar 2005
Location: Walnut Grove, CA
Posts: 433
Default Not a silly question at all!

I worked in a shared commercial kitchen for a while, someoned owned the kitchen and during a transition period the chef who was training me rented it out in conjunction with two other cooks, one of them making meals for families. It worked out pretty well, and as time went on (as it does in all professional kitchens) we worked out the dance. The gal that was doing food for families was a real energetic, lovely young and talented cook who was doing it because it made her happy -- and she had financial backing. It seemed to work for her because she put so much of her energy into it, and had a couple of great prep guys too!

I don't know if you are talking about cooking for underprivaleged families or just making family meals to deliver and make a profit from it though....
__________________
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
Reply With Quote
  #5  
Old 08-29-2005, 08:14 PM
Registered User
 
Join Date: Jul 2005
Location: Chicago
Posts: 160
Default

heather, do u mean like they show where @home caterers rent out a kitchen for making huge meals not manageable at homes?
Reply With Quote
  #6  
Old 08-30-2005, 05:54 AM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: May 2005
Location: Satellite Beach, Fl
Posts: 182
Default

Someone is doing that around here. They make a weeks worth of dinners for a family or individual, package them in appropriate serving sizes and freeze. The custumer can just heat & eat a good healthy meal. Great for busy (or lazy) people. They appear to be doing well.

Tony
Reply With Quote
  #7  
Old 08-30-2005, 07:26 AM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,129
Default

I know of somebody in the next town up that is renting a hamberger drive-in that shut down. He does meals for families and catering. In the past year I've watched him grow, just by looking at the number of vans now parked in front of his place. The next time I'm up that way I'll stop by and get his name(and also try to sell him some desserts, of course).
Reply With Quote
  #8  
Old 09-07-2005, 09:39 AM
hcmalon77's Avatar
Registered User
 
Join Date: May 2005
Posts: 9
Default

Quote:
Originally Posted by Nentony
Someone is doing that around here. They make a weeks worth of dinners for a family or individual, package them in appropriate serving sizes and freeze. The custumer can just heat & eat a good healthy meal. Great for busy (or lazy) people. They appear to be doing well.

Tony

This is what I am planning on doing.
__________________
Heather
Arkansas
"I am not imbred, I swear!"
Reply With Quote
  #9  
Old 09-07-2005, 09:40 AM
hcmalon77's Avatar
Registered User
 
Join Date: May 2005
Posts: 9
Default

Quote:
Originally Posted by panini
I know of somebody in the next town up that is renting a hamberger drive-in that shut down. He does meals for families and catering. In the past year I've watched him grow, just by looking at the number of vans now parked in front of his place. The next time I'm up that way I'll stop by and get his name(and also try to sell him some desserts, of course).

That'd be great, can you please let me know what you find out? Especially if he doesn't mind giving you a ballpark of what rent is....thanks!
__________________
Heather
Arkansas
"I am not imbred, I swear!"
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Question Researching commercial kitchens Ssouthwick Professional Catering Forum 2 10-04-2008 06:51 PM
Commercial Kitchens? meimeis Food & Cooking Questions and Discussion 4 07-05-2007 11:29 AM
Commercial Kitchens? In SF Bay Area meimeis Professional Chefs Forum 3 06-27-2007 07:43 PM
Long vent...Bad kitchens...bad bad kitchens AprilB Professional Chefs Forum 9 01-09-2007 12:42 AM
Being gay in kitchens shahar Professional Chefs Forum 27 03-23-2002 09:10 PM


All times are GMT -7. The time now is 09:34 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125