I am looking for a private chef for a friend of mine. The person must have a nutrition background and stick to strict dietary guidelines. It is a one year contract, with possible future after the one year. It will be 6 months in New York City, 4 months in Rural Michigan and 2 months on the road. More or less.
Health insurance is included.
Travel expenses from New York and accomdations outside of New York will be made.
The job is lunch for 5 people and dinner for 1-2. Very occasionally it will be more; but rare. Low salt, no sugar, no added fat diet. Low animal protein as well.
Clean Background is imperative. Must have a great attitude and a good sense of humor.
If you are interested please email me your resume: Put Private Chef in the subject line please.
drosen@pritikin.com
Further information will be given after resume is viewed.
Looking For A Private Chef 
